A few months ago, my friend Monet faced tough times. The loss of loved ones dear to her heart. Although the pain is still greatly felt, she has many friends who care deeply for her. Together some of her blog buddies created a book of recipes, as a way to send love to Monet, who among a great many things is a beautiful baker and writer. Please do visit Monet at Anecdotes and Apple Cores, and send your healing love.
Today, we are all sharing our contributed recipes.
--
Monet,
Within you lies all the strength that you will ever need. You are an incredible person full of light, and the gift that you give this world by letting it shine through brightens and warms all of us more than any words of thanks could ever say. Beyond your strength and light you have captured our hearts, and our love. This love is a constant and will help carry you through every moment you need it.
Thank you for sharing the beauty of your soul!
With love, your friend,
Wendy Irene
Today, we are all sharing our contributed recipes.
--
Monet,
Within you lies all the strength that you will ever need. You are an incredible person full of light, and the gift that you give this world by letting it shine through brightens and warms all of us more than any words of thanks could ever say. Beyond your strength and light you have captured our hearts, and our love. This love is a constant and will help carry you through every moment you need it.
Thank you for sharing the beauty of your soul!
With love, your friend,
Wendy Irene
Soulful Banana Bread
There is something so incredibly comforting about banana bread. Maybe it is the use of fruit that nourishes the body and our soul. Or maybe it is the delightful aroma of cinnamon and vanilla that swirl together to heighten our senses and induce calm. It could be that there is nothing more comforting than breaking bread and sharing it with a cherished friend. Here, my friend is the recipe for Soulful Banana Bread. Each and every morsel contains love, and comfort from me to you! ♥
Ingredients:
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
½ cup vegetable oil
3 ripe bananas, mashed
Directions:
Preheat oven to 350 degrees.
In a medium bowl whisk together flour, baking soda, baking powder, and salt.
In a separate large bowl beat eggs and sugar.
To the egg mixture stir in cinnamon, vanilla, vegetable oil, and mashed bananas.
Stir in flour mixture until combined.
Pour batter into a loaf pan.
Bake for approximately 55 minutes to 1 hour.
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
½ cup vegetable oil
3 ripe bananas, mashed
Directions:
Preheat oven to 350 degrees.
In a medium bowl whisk together flour, baking soda, baking powder, and salt.
In a separate large bowl beat eggs and sugar.
To the egg mixture stir in cinnamon, vanilla, vegetable oil, and mashed bananas.
Stir in flour mixture until combined.
Pour batter into a loaf pan.
Bake for approximately 55 minutes to 1 hour.
Enjoy!
♥Wendy Irene
♥Wendy Irene
RSS Feed
