The chocolate glaze is extremely versatile and could be used for any number of desserts. My favorite thing about this recipe is that the glaze becomes firm when it sets so you don’t have to worry about the frosting sliding off if it’s a warm day, or when you take it along to a party. In fact, that is exactly the reason I chose to use this recipe for a recent party. Temperatures were scorching but this chocolate glaze held up great!
The chocolate glaze is rich, decadent and the perfect topping for delicious fudgy brownies, cake and so much more.
Easy Vegan Chocolate Glaze
1 cup semi-sweet dairy free chocolate chips
½ cup vegan butter substitute (I used Earth Balance Organic Whipped Buttery Spread)
1/8 tsp. sea salt
In a double broiler, or in a microwave stirring every 20 seconds, melt chocolate chips. Set aside to cool for about 10 minutes.
In a large mixing bowl, cream together vegan butter substitute and sea salt until light and fluffy.
Add melted chocolate and beat until combined.
Spoon over your favorite desserts. When the glaze cools it will harden.
With fudgy, chocolaty love & gratitude,