Please enjoy this sunshine in a bowl!
Strawberry Banana Sorbet
½ cup water
10oz (283g) about 2 rounded cups whole frozen strawberries
¼ cup brown rice syrup (or sweetened to taste)
3 cups ice
Allow the strawberries to thaw for 5 to 10 minutes.
Add all ingredients to a high powered blender.
Blend starting at a slow speed, gradually increasing the speed for about 20 seconds. Stop and occasionally stir or use a tamper to help combine ingredients in the blender. Stop blending when it becomes thick and mixed together. * It is very important not to over mix to prevent melting.
Note: Although the sorbet can be stored in the freezer it is much better made fresh. Try making a half recipe for fewer servings.
With love, gratitude, and bright warm vibes,