Today he made a slow cooker recipe, inspired by the Mom’s Old Fashioned Beef Stew recipe in our 300 Slow Cooker Favorites by Donna-Marie Pye cook book. It was a cold day today so this meal really hit the spot.
It took about 6 hours to cook in the slow cooker on high. It was well worth the wait, and the added bonus is the house smelled wonderful. We went out to the mall and came home to a dinner that was waiting for us.
Hubby served the stew with whole wheat bread for dunking. Delicious!