The only change I’d make the next time is to double or triple the recipe, especially if you have a crowd. I actually have said that to myself the past couple of years but keep forgetting. I’m making an official note of it this
year! The recipe yields 4 servings, but if you like a big fluffy pile, definitely make more.
I hope you enjoy!
Garlic Mashed Potatoes
2 pounds russet potato (about 3 medium size potatoes)
4 Tbsp. Earth Balance
2 garlic cloves, minced
¼ cup soy creamer (non-flavored, I used Silk Original Creamer)
½ tsp. salt
¼ tsp. black pepper
Peel the potatoes, and cut them in half.
In a medium saucepan of boiling salted water, cook the potatoes for about 35 minutes, until fork tender.
About 5 minutes before the potatoes are finished cooking, melt the earth balance in a small saucepan over medium-low heat, and add cream. Heat until warm.
Drain the potatoes and return them to the saucepan cooking over low heat for about 1 minute to remove moisture.
Add the minced garlic, and mash the potatoes and garlic together.
Stir in the earth balance/cream mixture.
Stir in salt and pepper.
Yield: 4 servings
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With love & gratitude,