Having the opportunity to spend some time at home baking brings me immense joy. In a world full of convenience there's something really special about homemade. I hope the videos relax you, and inspire you to make time for the things that light up your heart.
Homemade Sourdough Bagels
After my dough was thoroughly mixed and kneaded, it took about 20 hours of rising time. Followed by another 5 hours of rising in the bagel shape under a damp towel before I boiled and baked the sourdough bagels. I boiled the bagels in water with baking soda and brown sugar for approximately 30 seconds per side, then baked them at 425 degrees F for 20 minutes.
Homemade Chocolate Cupcakes
With love,
Wendy Irene
Wendy Irene
