I remembered previously seeing some frozen banana concoctions and thought it was the perfect time to give it a try. I can’t remember where exactly I saw it first; it may have been on Jen’s blog.
Gather a few bananas.
After the bananas are frozen put them in a food processor and blend until a smooth “soft serve” consistency.
For our dessert I decided on adding some topping. I sprinkled each bowl with a little bit of unsweetened coconut, and chopped one square of dark chocolate and divided it over the bowls.
This is a great way to use over-ripe bananas. The sweetness from the ripe bananas will only make the dish better. What I loved about this dessert is I thoroughly enjoyed it because I didn’t feel any guilt, in fact I felt good for eating a serving of fruit.
Have a wonderful start to the week!
What do you do with your over-ripe bananas?