1 Tablespoon Earth Balance (Vegan alternative butter)
¼ cup hot sauce (I used Frank’s Original Cayenne Pepper Sauce)
1- 15oz can garbanzo beans
Preheat oven to 450ᵒF.
Line a baking sheet with parchment paper (optional).
Drain and rinse garbanzo beans. Pat dry with towel.
Spread garbanzo beans onto baking sheet.
In a small sauce pan over medium-low heat melt earth balance (or butter).
Add hot sauce and stir until combined.
Pour the hot sauce mixture over the beans.
Toss to coat evenly.
Bake for approximately 30 to 40 minutes, until browned.
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