There is no shortage of recipes to try in my home. I have a HUGE collection of recipes that I printed or cut out of magazines. I was trying to neatly store them in binders organized by categories, but I am not keeping it up. The idea of putting a recipe away in the right place when I get one sounds like a good one, however, I am struggling with executing it. My intentions are good.
Recently instead of cutting out recipes or printing them I have been trying to scan them and keep a digital copy instead. Having my recipes take up less space really appeals to me because I am afraid pretty soon we will be bathing in recipe pages. Also, the lack of keeping up with the organization means a lot of the recipes I would like to try get forgotten about. I am starting to wonder if this is a battle that can be won.
On a similar note, after I conquer the recipe situation, I would like to move onto receipt organization, preferably digitally. Here is where you come in...
For all you food and recipe lovers out there, how do you keep them organized? And how do you hold onto your motivation?
Recently instead of cutting out recipes or printing them I have been trying to scan them and keep a digital copy instead. Having my recipes take up less space really appeals to me because I am afraid pretty soon we will be bathing in recipe pages. Also, the lack of keeping up with the organization means a lot of the recipes I would like to try get forgotten about. I am starting to wonder if this is a battle that can be won.
On a similar note, after I conquer the recipe situation, I would like to move onto receipt organization, preferably digitally. Here is where you come in...
For all you food and recipe lovers out there, how do you keep them organized? And how do you hold onto your motivation?
