Dad’s Blueberry-Banana Pancakes
1 ½ cups all purpose flour (for a change up sometimes we do ¾ white flour & ¾ whole wheat)
3 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon salt
1/8 teaspoon cinnamon
2 large eggs
1 ¼ cups milk
½ teaspoon pure vanilla extract
Butter for skillet
Frozen Blueberries (or fresh if you have them)
Whisk together flour, sugar, baking powder, salt and cinnamon in a large bowl.
In a separate bowl, beat eggs, and then mix in the milk and vanilla extract.
Heat a skillet or griddle. If needed add butter to prevent sticking.
Combine the egg mixture with the flour mixture and whisk until it is the consistence of a thick batter.
Ladle batter into the skillet to make pancake.
After about 30 seconds when the pancake starts to slightly firm sprinkle with blueberries and banana slices.
When bubbles appear on the surface of the pancake and the underside is golden brown flip the pancake.
Cook about 1 – 2 more minutes until browned on second side and cooked through.
If needed add more butter to the skillet in-between pancakes, and repeat with the remaining batter and fruit.
Another pantry item I splurge on is vanilla extract. Having a love for baking I ♥ a wonderful quality vanilla extract!
*Don’t forget to enter the giveaway; you have until Noon Monday when a winner will be picked randomly! It is my first one so I am excited about it :-D
Have a great day, friends!
What special ingredients do you splurge on?