Of course, you can serve it with chips and you’ll be smiling, but it also tastes great on top of numerous healthy dishes. For example: rice, beans, salsa, and a little avocado or a scoop of guacamole and you’ll have the homemade dinner of your dreams (or at least mine anyway).
Wishing you the most beautiful day!
~xo
Fresh Salsa
4 tomatoes (medium to large), chopped
½ green bell pepper, chopped
½ onion, diced
2 handfuls cilantro, minced
2 cloves garlic, minced
Juice of 1 lime, approximately 2 Tbsp.
½ tsp. cumin, ground (or try grinding your own fresh cumin seeds)
¾ tsp. sea salt
½ tsp. black pepper
For Heat (optional):
Add finely diced jalapeno or serrano pepper to taste.
Directions:
In a large bowl, mix together all ingredients.
Store salsa in an airtight container in the refrigerator.
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Wendy Irene