If I had a list of favorite things, homemade almond milk would for sure be on it! It’s a million times tastier than anything processed you’ll find in a store. It might surprise you how easy it is to make at home. Although you can opt for an unsweetened version, my personal favorite is to naturally sweeten the milk with a few dates.
Watch the video, and I’d be so grateful if you passed it onto your awesome almond milk drinking posse.
Watch the video, and I’d be so grateful if you passed it onto your awesome almond milk drinking posse.
Share YouTube Video: https://youtu.be/8RDnDi1JYTk
Naturally Sweetened Almond Milk
Ingredients:
1 cup almonds, soaked 8 hours rinsed & drained
4 cups filtered water
Pinch of vanilla bean powder or splash of pure vanilla extract to taste
Directions:
Add all ingredients to a high speed blender. Blend until nuts are completely pulverized. Pour almond milk through a nut milk bag or fine mesh strainer into a bowl. Store in a jar with a lid in the fridge. Best if used within a few days.
To Print, Email, or Text recipe click here.
I hope you enjoy! Let me know how you like the homemade version.
With love & gratitude,
Wendy Irene
1 cup almonds, soaked 8 hours rinsed & drained
4 cups filtered water
Pinch of vanilla bean powder or splash of pure vanilla extract to taste
Directions:
Add all ingredients to a high speed blender. Blend until nuts are completely pulverized. Pour almond milk through a nut milk bag or fine mesh strainer into a bowl. Store in a jar with a lid in the fridge. Best if used within a few days.
To Print, Email, or Text recipe click here.
I hope you enjoy! Let me know how you like the homemade version.
With love & gratitude,
Wendy Irene
