Yields: 12 muffins
Ingredients:
2 cups all-purpose flour (Gluten-Free All Purpose Baking Flour also works)
¾ cup cane sugar
½ brown sugar, packed
¾ teaspoon baking soda
¾ teaspoon salt
¾ teaspoon cinnamon
½ teaspoon ginger
1/8 teaspoon nutmeg
1/16 teaspoon cloves
3/4 cup coconut milk
1 teaspoon apple cider vinegar
1 cup pumpkin puree
¼ cup olive oil
2 tablespoons maple syrup
1 tsp. pure vanilla extract
Directions:
Preheat oven to 350F. Line muffin pan with 12 paper liners.
Combine flour, sugars, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a medium bowl, gently whisking to sift ingredients.
In another large mixing bowl, add coconut milk and apple cider vinegar, stir and allow to rest for 2 minutes. Next, add the olive oil, maple syrup, vanilla extract, and pumpkin puree to the coconut milk mixture. Whisk together until well combined. Add the dry ingredient mixture to the bowl and gently stir just until combined. Distribute batter evenly among muffin cups.
Bake for approximately 25 – 33 minutes, or until a toothpick in the center comes out clean.
Ingredients:
2 cups all-purpose flour (Gluten-Free All Purpose Baking Flour also works)
¾ cup cane sugar
½ brown sugar, packed
¾ teaspoon baking soda
¾ teaspoon salt
¾ teaspoon cinnamon
½ teaspoon ginger
1/8 teaspoon nutmeg
1/16 teaspoon cloves
3/4 cup coconut milk
1 teaspoon apple cider vinegar
1 cup pumpkin puree
¼ cup olive oil
2 tablespoons maple syrup
1 tsp. pure vanilla extract
Directions:
Preheat oven to 350F. Line muffin pan with 12 paper liners.
Combine flour, sugars, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a medium bowl, gently whisking to sift ingredients.
In another large mixing bowl, add coconut milk and apple cider vinegar, stir and allow to rest for 2 minutes. Next, add the olive oil, maple syrup, vanilla extract, and pumpkin puree to the coconut milk mixture. Whisk together until well combined. Add the dry ingredient mixture to the bowl and gently stir just until combined. Distribute batter evenly among muffin cups.
Bake for approximately 25 – 33 minutes, or until a toothpick in the center comes out clean.
With love,
Wendy Irene
Wendy Irene