Serves 4
Ingredients:
1 1/3 cup all-purpose flour
4 tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
½ tsp. ginger
1/8 tsp. nutmeg
1/16 tsp. cloves, ground
1/3 cup pumpkin puree
1 1/3 cups vanilla soy milk
Directions:
In a large bowl add flour, baking powder, salt, cinnamon, ginger, nutmeg and cloves. Whisk to sift and combine.
Add the pumpkin puree and soy milk to the bowl and whisk until combined.
Poor about ¼ cup batter per pancake onto a hot, greased griddle. When the pancake is bubbly, slightly dry around the edges, and lightly browned on the bottom; flip and brown the other side.
Ingredients:
1 1/3 cup all-purpose flour
4 tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
½ tsp. ginger
1/8 tsp. nutmeg
1/16 tsp. cloves, ground
1/3 cup pumpkin puree
1 1/3 cups vanilla soy milk
Directions:
In a large bowl add flour, baking powder, salt, cinnamon, ginger, nutmeg and cloves. Whisk to sift and combine.
Add the pumpkin puree and soy milk to the bowl and whisk until combined.
Poor about ¼ cup batter per pancake onto a hot, greased griddle. When the pancake is bubbly, slightly dry around the edges, and lightly browned on the bottom; flip and brown the other side.
With love,
Wendy Irene
