Hi friend,
One of our favorite things about being at home together is baking! My daughter wanted to share with you her favorite breakfast recipe - pumpkin waffles! We hope you enjoy them. The entire recipe can be found below the video.
One of our favorite things about being at home together is baking! My daughter wanted to share with you her favorite breakfast recipe - pumpkin waffles! We hope you enjoy them. The entire recipe can be found below the video.
Vegan Pumpkin Waffles
Ingredients:
1 1/4 cup pumpkin
3 1/2 cups almond milk (or your preferred non-dairy milk)
1/2 cup oil (avocado oil, olive oil, & vegetable oil all work)
2 Tbsp cane sugar (or honey for non-vegan)
3 tsp. pumpkin pie spice blend
1 tsp. salt
2 Tbsp. baking powder
4 cups flour (for gluten-free use a gluten-free flour blend)
Directions:
To a large mixing bowl add pumpkin, non-dairy milk, oil, and sugar. Whisk to combine. Next add the pumpkin pie spice blend, salt, and baking powder; whisk. Lastly, add the flour 2 cups at a time whisking all ingredients together. Follow the manufactures instructions on your waffle iron for cooking the waffle batter. Enjoy!
1 1/4 cup pumpkin
3 1/2 cups almond milk (or your preferred non-dairy milk)
1/2 cup oil (avocado oil, olive oil, & vegetable oil all work)
2 Tbsp cane sugar (or honey for non-vegan)
3 tsp. pumpkin pie spice blend
1 tsp. salt
2 Tbsp. baking powder
4 cups flour (for gluten-free use a gluten-free flour blend)
Directions:
To a large mixing bowl add pumpkin, non-dairy milk, oil, and sugar. Whisk to combine. Next add the pumpkin pie spice blend, salt, and baking powder; whisk. Lastly, add the flour 2 cups at a time whisking all ingredients together. Follow the manufactures instructions on your waffle iron for cooking the waffle batter. Enjoy!
With love & gratitude,
Wendy Irene
Wendy Irene
